How to use your homemade caramel sauce
Caramel sauce is so versatile and makes all sorts of recipes better! Of course, it’s perfect as a topping for ice cream sundaes, and we love it on my buckwheat pancakes. You can drizzle it on cheesecake, bread pudding, or French toast casserole.
The caramel apple combo is classic (think caramel apples), and we drizzle caramel candy sauce on warm apple crisp or apple cakes, like these; apple spice cake and apple ricotta cake. Or use it as a dipping sauce for apple slices, bananas, and other fruit.
Caramel also loves chocolate! So feel free to pour caramel sauce over Mexican chocolate brownies, air fryer chocolate cake, or drizzle some over a decadent whipped cream topped RumChata hot chocolate.