This Raspberry Pistachio Salad is simple yet so flavorful. In it, juicy fresh raspberries, chopped pistachios and crumbled salty feta sits atop of your favorite leafy salad blend and is drizzled with a homemade fresh raspberry walnut vinaigrette. Yields 1 serving but can easily be doubled or quadrupled to serve more. This raspberry pistachio salad.

This homemade Raspberry Walnut Vinaigrette is easy and flavorful. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 3/4 cup or 6 (2-tablespoon) servings. Meet my favorite salad dressing! Fresh raspberries are blended with roasted walnut.

Buttermilk French Toast is a delicious twist on traditional French toast! In this recipe, thick slices of challah are dipped in a vanilla buttermilk egg mixture and griddled until golden. Serve with salted butter, a super simple maple blackberry sauce and fresh lemon zest. This recipe will serve 4 to 6. Got buttermilk? Make French.

This Braised Venison Stew is simple and soul warming. Tender pieces of venison roast, smoky bacon with slow cooked carrots, mushrooms and turnips in a red wine and dark chocolate gravy. The perfect cozy meal to warm you up on a chilly night. This recipe serves 8. Have venison in your freezer? Make this stew..

Flavorful chili is baked over a layer of cornbread with plenty of melted cheese. This Chili Cornbread Casserole is a hearty choice for your next game day gathering or a comforting meal any night of the week. I truly believe that chili and cornbread might just be the best combination ever, so baking them together,.

In this Linguine alla Carbonara, browned Italian sausage meatballs, crispy bacon and peas are tossed in a simple yet luxurious  sauce made with egg yolks and freshly grated pecorino romano cheese. So simple and delicious! Yields 6 to 8 servings. The other day I was contemplating what I should make with the four egg yolks.

This deliciously spiced Mexican Hot Chocolate served with a dollop of cinnamon whipped cream will warm you up on a chilliest of days! A velvety homemade hot cocoa is spiced with cinnamon, ginger, allspice and a pinch of cayenne. This recipe yields 4 cups and will serve 4 (8-ounce) to 8 (4-ounce) servings depending on.

Braising is the best method to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal. More of our favorite pork recipes include Pork Tenderloin with Balsamic Glaze and Pork Loin.

This Lemon Rosemary Chicken Noodle Soup is bright with fresh lemon, earthy with fresh rosemary and has tender leftover chicken, vegetables and kluski egg noodles. This recipe will serve 6. This soup is delicious and ready to fight your next cold. If you’ve been following me for a while, you know that I’m a firm.

These Sautéed Sugar Snap Peas are a nutritious and delicious way to round out your menu. Quickly cooked in butter and garlic, this easy side dish comes together in about 10 minutes! I buy bagged sugar snap peas frequently to serve with party dips like my French Onion Dip from Scratch or Layered Greek Dip..