These 4-ingredient Oreo Truffles are so indulgent and delicious, yet very easy to make! Chocolatey, rich, and moist, you’ll definitely want to make these for your next get-together.
Table Of Contents
Recipe Details
Once you sink your teeth into these delicious Oreo truffles, you will know why everyone is so obsessed with them. They are a chocolate lover’s dream treat! I love serving them at parties and giving them as gifts. They’re so decadent!
- TASTE: The Oreos have a classic chocolatey flavor that goes so well with the tart cream cheese. And the chocolate covering is perfectly sweet.
- TEXTURE: The inside of the truffle is soft, fudgy, and moist. The outer shell has a semi-hard chocolate shell that is so satisfying to bite into.
- TIME: This recipe comes together quite fast since there is no baking required!
- EASE: Everything about this super simple. After a few truffles, you will be a pro!
What You’ll Need
Ingredient Notes
- Oreos– Make sure to use the regular ones and NOT the double stuff kind. The extra filling will change the consistency of the truffle making it too soft to work with.
- Candy melts– You can use any kind of candy melts you have on hand (like Wilton brand), but I highly recommend getting the Ghirardelli. It has the best melting consistency and is very easy to work with.
- Cream cheese- Use full-fat cream cheese to get the right rich and creamy consistency in the Oreo truffles.
Add-ins and Substitutions
- Add flavors– You can peppermint, orange, or rum extract for a burst of holiday flavor.
- Add nuts– For extra crunch, you can mix in chopped pecans, almonds, or walnuts into the Oreo truffle “mixture.”
- Toppings– You can always add finely crushed Oreos on top. Another great topping would be chopped nuts or finely crushed freeze-dried fruit like raspberry or strawberry. For Christmas time, try adding crushed candy canes on top too!
- Make it Gluten-free- You can buy gluten-free Oreos so anyone with gluten intolerance can indulge in these!
How to Make Oreo Truffles
- Make the cookies into crumbles. Place the Oreo cookies (including the filling) into a food processor. then pulse a few times at high speed or until the Oreos are crushed up to a very fine crumb.
- Add cream cheese. Then add the softened cream cheese inside and mix at high speed again, until the cream cheese and Oreos are well combined.
- Roll the mix into balls. Now use a medium-sized cookie scoop or a cake baller to scoop out even amounts of Oreo mixture. Then place it into your hand and roll it out to a ball.
- Freeze them. Then transfer to a baking sheet lined with parchment paper. Once all of the Oreo truffles are shaped, transfer them to the freezer and freeze them for 15 minutes.
- Melt the chocolate. In the meantime place 10 ounces of chocolate candy melts into a microwave-safe bowl and melt the chocolate in 20-second intervals with mixing in between.
Pro Tip: Microwave the candy melts in small increments to avoid scorching the chocolate. You don’t want to overheat it.
- Cover the balls with chocolate. After the chocolate candy coating is thoroughly melted, begin covering the Oreo truffles in the candy coating.
- Using a knife and spoon completely cover the Oreo balls. I find that the best way to do this is by placing a small amount of melted candy melts onto the thickest part of a butter knife, then placing one Oreo truffle on top of the blob of chocolate (to help hold it in place). Then use a small spoon to scoop melted chocolate over the truffle. Once the truffle is fully coated in chocolate, slide it onto a wax paper-lined baking sheet using another butter knife. Continue doing this with all of the Oreo truffles.
- Drizzle with white chocolate. Once the Oreo truffles are set, melt 5 ounces of white candy melts into a bowl and then pour into a disposable pastry bag and snip off a small part of the end. Then drizzle the melted white candy melts over the Oreo truffles. Let them set for about 20 minutes before serving
Recipe Tips
- If you don’t have a food processor, you can crush up the Oreos by placing them in a gallon sized ziplock bag and beating them with a rolling pin. Then whip the cream cheese in a bowl with an electric hand mixer and then mix in the crushed Oreos.
- Instead of melting the chocolate in intervals, you can use the melt chocolate setting on your microwave if you have that option.
- Make these into cake pops by placing the cold truffles onto a cake pop stick and following my Oreo cake pops recipe as a guide.
- If your candy melts are too thick, you can thin them out with 1-2 teaspoons of coconut oil.
FAQ’s
Since this recipe has cream cheese in it, the truffles will need to be refrigerated. You can keep them in the fridge for up to 3-4 weeks, in an airtight container .
I find that the best way to cover the Oreo balls is by placing a small amount of melted candy melts onto the thickest part of a butter knife, then placing one Oreo truffle on top of the blob of chocolate (to help hold it in place). Then use a small spoon to scoop melted chocolate over the truffle. Once the truffle is fully coated in chocolate, slide it onto a wax paper-lined baking sheet using another butter knife.
Keep them in the fridge for up to 4 weeks. Or you can freeze them in a ziplock bag for up to 2 months. Just thaw in the fridge overnight before serving.
Serving Suggestions
These Oreo Truffles are moist and sweet with a delicious chocolatey coating. They are delicious with cake pops, cookies, cakes, and coffee.
- Cake pops: Serve these truffles with some Chocolate Cake Pops, Oreo Cake Pops (VIDEO), or Vanilla Cake Pops- Starbucks Copycat (VIDEO).
- Cookies: Pair them with some Almond Flour Chocolate Chip Cookies, Double Chocolate Cookies (VIDEO), Chewy Nutella Cookies, or White Chocolate Macadamia Nut Cookies.
- Cakes: Serve them alongside a slice of New York Style Cheesecake, Tiramisu Cake (VIDEO), Chocolate Mousse Cake, or Chocolate Honey Cake (Spartak Cake).
- Beverages: Enjoy these Oreo Truffles with a Pumpkin Spice Latte, Brown Sugar Boba, Iced Caramel Macchiato, or Hot Chocolate.
Make This Recipe in Advance
Make Ahead: You can easily make these Oreo truffles from start to finish ahead of time! Just keep them in the fridge for up to 4 weeks.
Storing: Make sure to store these in an airtight container or ziplock bag when placing it in the fridge. Store no longer than 4 weeks in the refrigerator.
Freeze: To freeze these, you can make them up until the final step of decorating. Once the candy coating has set, you can place them in a gallon-sized ziplock bag and keep in the freezer for up to 2 months.
More Bite-sized Treats!
Watch Video Recipe Here
Full Recipe Instructions
Notes
- If you don’t’ have a food processor, you can crush up the Oreos by placing them in a gallon-sized ziplock bag and beating them with a rolling pin. Then whip the cream cheese in a bowl with an electric hand mixer and then mix in the crushed Oreos.
- If your candy melts are too thick, you can thin them out with 1-2 teaspoons of coconut oil.
- Make these in advance up until the final step of decorating. Then keep them in an airtight container in the fridge for up to 4 weeks or freeze for up to 2 months.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 92IU | Calcium: 10mg | Iron: 2mg
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!