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Variations
Filling
For the taco meat, you can substitute the ground turkey with any other ground meat. Lean ground beef or ground chicken are great, or use leftover shredded rotisserie chicken. You can also try these with sausage meat, like chorizo. Use refried beans for a vegetarian version.
Add frozen corn or canned sweet corn (drained) to the filling, and you can substitute chunky salsa for the tomatoes & chilies.
Toppings
Any of your favorite taco toppings work just as well for stuffed pepper tacos. Try Avocado slices, sour cream, hot sauce, jalapeno slices, pickled red onions, chopped cilantro, sliced black olives, or salsa.
Serving suggestions
Serve rice as a side dish for taco stuffed peppers, especially Mexican fried rice. Cauliflower rice is another great choice if you want to keep it low carb.
My roasted chili corn salsa, or a fiesta salad are great sides for this, or any Mexican dish. And don’t forget the hot sauce! If you want to try making your own, check out these recipes for mango habanero or cayenne hot sauce.
For dessert, you can’t go wrong with Mexican chocolate brownies!